This roast was developed back in 2010 after running through hundreds of South American samples. This coffee has a full spectrum of flavors including coco. The front end has a good smooth coffee smell, but not overwhelming. This coffee has a high caffeine content with a bold flavor.

This roast is medium brown in color with a stronger flavor and a non-oily surface. It’s often referred to as the American roast because it is generally preferred in the United States.

This Product has been put on clearance with reduced price. The beans have pasted the “expiration date”, but whole bean coffee really doesn’t go bad. That date is set in place to get the consumer to spend more money.